Building the competitiveness of small enterprises in the bakery and confectionery sector using innovations and traditions

Jacek Wychowanek

Abstract

The PhD consists of an introduction, seven chapters, an end, a lost of used literature, a list of tables, drawings and appendices to the PhD.
Diploma typeDoctor of Philosophy
Author Jacek Wychowanek (EMaT)
Jacek Wychowanek,,
- Faculty of Economics, Management and Tourism
Title in EnglishBuilding the competitiveness of small enterprises in the bakery and confectionery sector using innovations and traditions
Languagepl polski
Certifying UnitFaculty of Economics, Management and Tourism (EMaT)
Disciplineekonomia / nauki ekonomiczne(nauki ekonomiczne) / nauki społeczne()
Scientific discipline (2.0)5.1 Economics and Business
Start date27-04-2018
Defense Date18-01-2019
End date22-02-2019
Supervisor Małgorzata Markowska (EMaT / DRE)
Małgorzata Markowska,,
- Department of Regional Economy

Kamil Fijorek - promotor pomocniczy
Kamil Fijorek,,
-

External reviewers Grażyna Dehnel - Poznań University of Economics and Business
Grażyna Dehnel,,
-

Tomasz Kijek
Tomasz Kijek,,
-
Pages265
Internal identifierDR JG 136
Keywords in Englishinnovation, tradition, competitiveness
Abstract in EnglishThe PhD consists of an introduction, seven chapters, an end, a lost of used literature, a list of tables, drawings and appendices to the PhD.
Thesis file
Wychowanek_Budowanie_konkurencyjnosci_malych_przedsiebiorstw.pdf 4,01 MB
Reviews
recenzja_Kijek_T.pdf 2,3 MB
recenzja_Dehnel_G.pdf 792,28 KB
Other files
Wychowanek_streszczenia.pdf 214,94 KB

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