Switch on EDIT for your profile
Publications
.png
Szymon Dziuba,
Department of Labor, Capital and Innovation
Faculty of of Business and Management
Email:
h-index (WoS Citations)*: 3



Key words: Quality; Pareto-Lorenz Analysis; Ishikawa Diagram Bakery and Confectionery Goods; Improvement of Baked Goods; Bread; Organoleptic Evaluation; JEL: M12, M14, M15, M51, M54, J28, J53

Science discipline: 5.6 Management and quality : 100 %
Report creator
Change profile photo
Allowed files type: JPG, PNG, GIF.
Pick file

Get link to the record


* presented value of the Hirsch index is approximative calculation obtained in the Repository based on the scientist's publications (including autocitations) in the Repository and Internet information analysis. The value is close to the value obtained with the Publish or Perish system. In general it is higher than the value given by the Scopus or Web of Science sites. In the case of undervalued number, first of all take care of completeness of the Repository.
Back
Log in
Please log in first.