Switch on EDIT for your profile
Małgorzata Janczar-Smuga,
Department of Food Technology and Nutrition
Faculty of Production Engineering

Key words: Food Microbiology; Food Biotechnology; Citric Acid Biosynthesis; Sweeteners and Food Additives; JEL: Q16
Report creator
Change profile photo
Allowed files type: JPG, PNG, GIF.
Pick file

Get link to the record

* presented value of the Hirsch index is approximative calculation obtained in the Repository based on the scientist's publications (including autocitations) in the Repository and Internet information analysis. The value is close to the value obtained with the Publish or Perish system. In general it is higher than the value given by the Scopus or Web of Science sites. In the case of undervalued number, first of all take care of completeness of the Repository.
Log in
Please log in first.