Wpływ stosowania preparatów prozdrowotnych w tuczu indorów na zawartość kwasów tłuszczowych w lipidach mięśni piersiowych (badanie wstępne)

Gabriela Haraf , Robert Moroch , A. Rybarczyk , Monika Wereńska , Andrzej Okruszek , Zuzanna Goluch-Koniuszy

Abstract

n/a
Publication typeOriginal work published as abstract
Author Gabriela Haraf (EaE / IChaFT / DAOFT)
Gabriela Haraf,,
- Department of Animal Origin Food Technology
, Robert Moroch (WUE)
Robert Moroch,,
- Wrocław University of Economics
, A. Rybarczyk - West Pomeranian University of Technology Szczecin (ZUT)
A. Rybarczyk,,
-
, Monika Wereńska (EaE / IChaFT / DAOFT)
Monika Wereńska,,
- Department of Animal Origin Food Technology
, Andrzej Okruszek (EaE / IChaFT / DAOFT)
Andrzej Okruszek,,
- Department of Animal Origin Food Technology
, Zuzanna Goluch-Koniuszy (EaE / IChaFT / DAOFT) - [inna]
Zuzanna Goluch-Koniuszy,,
- Department of Animal Origin Food Technology
- inna
Pages68-69
Publication size in sheets0.3
Book Biotechnologia - problemy i wyzwania : ogólnopolska konferencja naukowa, 2018, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, ISBN 9788395135903, 184 p.
Languagepl polski
Not used for evaluationyes
Score (nominal)0
Score sourceconferenceList
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