Characteristics of Selected European Associations Promoting Organic Farming Practices and Development in this Field

Małgorzata A. Jarossova , Anna Cierniak-Emerych , Szymon Dziuba , Alica Lackova

Abstract

Organic production is an overall system of farm management, food production and its impact on the environment. The challenge for the organic sector is to ensure a steady increase in supply and demand for organic foods and consumer confidence in these products. In recent years, organic foods have been highly preferred by European consumers, who no longer buy processed food products produced by large multinational enterprises that contain large amounts of additives. The aim of the article is to characterize selected European associations promoting organic farming practices, organic food production, organizing: control bodies, authorities, small, medium-sized and large-scale enterprises, research units and consumers in order to identify the research needs of the organic farming sector and provide them with European legislation.
Author Małgorzata A. Jarossova - University of Economics in Bratislava
Małgorzata A. Jarossova,,
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, Anna Cierniak-Emerych (EaE / IES / DLaC)
Anna Cierniak-Emerych,,
- Department of Labor and Capital
, Szymon Dziuba (EaE / IES / DLaC)
Szymon Dziuba,,
- Department of Labor and Capital
, Alica Lackova
Alica Lackova,,
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Pages575-583
Publication size in sheets0.5
Book Staníčková Michaela, Melecký Lukáš, Kovarova Eva, Dvorokova Katerina (eds.): Proceedings of the 4th International Conference on European Integration 2018, 2018, VSB - Technical University of Ostrava, ISBN 9788024841694, 1668 p.
Keywords in EnglishEU legislation, EU units promoting and supporting organic farming, organic food control in EU
Languageen angielski
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Jarossowa_Cierniak_Emerych_Dziuba_Lackova_Characteristics_Of_Selected_European.pdf 512,76 KB
Score (nominal)15
Score sourceconferenceIndex
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