Food Safety form the Standpoint of Poland and Italy: Selected Formal and Legal Ascpects

Anna Cierniak-Emerych , Szymon Dziuba , Jacqueline Rowiecka


Problems of food safety are becoming more and more important. This is especially important if they are considered from the perspective of the food producer-customer relations. If should be noted that customers emphasize the problem of health value of food which is directly connected with food safety. The significant importance attached to food safety is magnified by the respective legal regulations and ensyring adequate supervision of meeting these regulations. Bearing this in mind, the aim of the investigations presented in this chapter of the monograph was to discuss formal gudelines concerning food safety characterictics of Poland and Italy and methods of its supervision.
Author Anna Cierniak-Emerych (EaE / IES / DLaC)
Anna Cierniak-Emerych,,
- Department of Labor and Capital
, Szymon Dziuba (EaE / IES / DLaC)
Szymon Dziuba,,
- Department of Labor and Capital
, Jacqueline Rowiecka (WUE)
Jacqueline Rowiecka,,
- Wrocław University of Economics
Publication size in sheets0.6
Book Dziuba Szymon, Cierniak-Emerych Anna, Bodak Andrzej, Pietroń-Pyszczek Agata (eds.): Marketing and Market Facing Product and Technological Innovations, 2018, Oficyna Wydawnicza Stowarzyszenia Menedżerów Jakości i Produkcji, ISBN 9788363978754, 179 p.
Keywords in Englishfood, food safety, nutritional law, management
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 02-07-2019, MonographChapterAuthor
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