Microbiological Quality, Polyphenols Content and Antioxidant Activity of Green, Puerh and Black Tea

Mirosława Teleszko , Małgorzata Janczar-Smuga , J. Kolniak-Ostek , Paulina Nowicka

Abstract

n/a
Publication typeOriginal work published as abstract
Author Mirosława Teleszko (EaE / IChaFT / DAOFT)
Mirosława Teleszko,,
- Department of Animal Origin Food Technology
, Małgorzata Janczar-Smuga (EaE / IChaFT / DAOFT)
Małgorzata Janczar-Smuga,,
- Department of Animal Origin Food Technology
, J. Kolniak-Ostek
J. Kolniak-Ostek,,
-
, Paulina Nowicka
Paulina Nowicka,,
-
Pages126-127
Publication size in sheets0.3
Book Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, 2018, Uniwersytet Przyrodniczy we Wrocławiu, ISBN 9788395135903, 116 p.
Languageen angielski
Not used for evaluationyes
Score (nominal)0
Score sourcepublisherList
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back