Variability of Some Bioactive Compounds Content in Fruits of Actinidia

Mirosława Teleszko , J. Kolniak-Ostek , Gabriela Haraf , P. Latocha


Publication typeOriginal work published as abstract
Author Mirosława Teleszko (EaE / IChaFT / DAOFT)
Mirosława Teleszko,,
- Department of Animal Origin Food Technology
, J. Kolniak-Ostek
J. Kolniak-Ostek,,
, Gabriela Haraf (EaE / IChaFT / DAOFT)
Gabriela Haraf,,
- Department of Animal Origin Food Technology
, P. Latocha
P. Latocha,,
Publication size in sheets0.3
Book Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, 2018, Uniwersytet Przyrodniczy we Wrocławiu, ISBN 9788395135903, 116 p.
Languageen angielski
Not used for evaluationyes
Score (nominal)0
Score sourcepublisherList
Citation count*
Share Share

Get link to the record

* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.