Transmission of Prices Between Individual Links in the Production and Distribution Channel of Cereals and Cereal Products of Primary and Secondary Processing in Poland in the years 2004–2018
Anna Olszańska , Martin Kral , Magdalena Luboińska
AbstractThe study analyzed data on an exemplary primary wheat processing product - Poznanska flour and then a product of secondary processing (plain mixed bread). The collected data refer to the years 2004-2019. The differences between the prices of cereal production and prices as well as the primary processing level and the prices of the secondary processing product are systematically increasing. At the first two levels, prices fluctuated quite significantly. The producers and the sellers of bread, during periods of significant decreases in cereal procurement price and the producer's price for flour, usually kept their prices at a similar level, while periods of rising prices for cereals and flour were used for significant price increases. Bread producers had a dominant position at individual production stages in the analyzed years. Their share in the final price was always the largest and most stable, and the price growth achieved by them was the highest. The strongest relationships were found between the average procurement prices of wheat and the selling prices of flour producers.
|Publication size in sheets||0.5|
Jedlicka Pavel, Maresova Petra, Firlej Krzysztof, Soukal Ivan (eds.): Proceedings of the International Scientific Conference Hradec Economic Days 2020, vol. 10, no. 1, 2020, University of Hradec Kralove, ISBN 9788074357763, 917 p., DOI:10.36689/uhk/hed/2020-01-000
Jedlicka_P_Maresova_P_Firlej_K_Soukal_I_Hradec_Economic_Days.pdf / 42,09 MB / No licence information
|Keywords in English||price transmission; wheat procurement price; flour producers' prices; producers' and retail bread prices|
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