Wpływ warunków procesu hydrolizy modelowych pektyn cytrusowo-jabłkowych na wzrost bakterii kwasu mlekowego Lactobacillus plantarum MILab393

Małgorzata Krzywonos , Hanna Pińkowska , Katarzyna Trzepak-Balicka , Paweł Wolak

Abstract

n/a
Author Małgorzata Krzywonos (EaE / IChaFT / DBE)
Małgorzata Krzywonos,,
- Department of Bioprocessing Engineering
, Hanna Pińkowska (EaE / IChaFT / DChT)
Hanna Pińkowska,,
- Department of Chemical Technology
, Katarzyna Trzepak-Balicka - [Uniwersytet Ekonomiczny we Wrocławiu]
Katarzyna Trzepak-Balicka,,
-
-
, Paweł Wolak (EaE / IChaFT / DChT)
Paweł Wolak,,
- Department of Chemical Technology
Other language title versionsEffect of hydrothermolysis conditions of citric-apple pectins on growth of lactic acid bacteria Lactobacillus plantarum MILab393
Journal seriesPrzemysł Chemiczny, ISSN 0033-2496, e-ISSN 2449-9951, (A 15 pkt)
Issue year2018
Vol97
No10
Pages1756-1759
Publication size in sheets0.5
ASJC Classification1500 General Chemical Engineering; 1600 General Chemistry
DOIDOI:10.15199/62.2018.10.24
Languagepl polski
File
Krzywonos_Pinkowska_Trzepak_Balicka_Wolak_Wplyw_Warunkow_Procesu_Hydrolizy.pdf 650,7 KB
Score (nominal)15
Score sourcejournalList
ScoreMinisterial score = 15.0, 26-11-2019, ArticleFromJournal
Publication indicators Scopus Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.203; WoS Impact Factor: 2018 = 0.428 (2) - 2018=0.379 (5)
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back