Tehnologii kulinarnoj produkcii emul'sionnogo tipa

F.V. Percevoj , N.F. Percevoj , Dmitro Biduk , Zbigniew Garncarek

Abstract

n/a
Author F.V. Percevoj
F.V. Percevoj,,
-
, N.F. Percevoj
N.F. Percevoj,,
-
, Dmitro Biduk
Dmitro Biduk,,
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, Zbigniew Garncarek (EaE / IChaFT / DBaFA)
Zbigniew Garncarek,,
- Department of Biotechnology and Food Analysis
Pages199-238
Publication size in sheets1.95
Book Simakova I.V. (eds.), Simakova I.V., Sil'man L.Z., Perkel' R.L., Kamsulina N.V., Percevoj N.F., Biduk Dmitro, Garncarek Barbara, Garncarek Zbigniew, Percevoj F.V.: Ziry v industrii pitania, 2017, Cesain, ISBN 9785906689634, 248 p.
Languageru rosyjski
Score (nominal)5
ScoreMinisterial score = 5.0, 02-07-2019, MonographChapterAuthor
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