Tehnologii kulinarnoj produkcii emul'sionnogo tipa

F.V. Percevoj , N.F. Percevoj , Dmitro Biduk , Zbigniew Garncarek


Author F.V. Percevoj
F.V. Percevoj,,
, N.F. Percevoj
N.F. Percevoj,,
, Dmitro Biduk
Dmitro Biduk,,
, Zbigniew Garncarek (EaE / IChaFT / DBaFA)
Zbigniew Garncarek,,
- Department of Biotechnology and Food Analysis
Publication size in sheets1.95
Book Simakova I.V. (eds.), Simakova I.V., Sil'man L.Z., Perkel' R.L., Kamsulina N.V., Percevoj N.F., Biduk Dmitro, Garncarek Barbara, Garncarek Zbigniew, Percevoj F.V.: Ziry v industrii pitania, 2017, Cesain, ISBN 9785906689634, 248 p.
Languageru rosyjski
Score (nominal)5
ScoreMinisterial score = 5.0, 02-07-2019, MonographChapterAuthor
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