Possibilities and directions for usage of active and bioactive substances in modern food processing

Marta Kołodziej , Katarzyna Szczurko

Abstract

n/a
Author Marta Kołodziej (EaE / IChaFT / DAEaQA)
Marta Kołodziej,,
- Department of Agricultural Engineering and Quality Analysis
, Katarzyna Szczurko
Katarzyna Szczurko,,
-
Pages294-300
Publication size in sheets0.5
Book Donczak D.B. (eds.): Teorija i praktyka rozwytku ahropromysłowoho kompłeksu ta silśkych terytorij, 2017, TzOW Liha-Pres, ISBN 9786173971273, 375 p.
Keywords in Englishactive substances, bioactive substances, functional food, food additives, enriched food
Languageen angielski
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Kolodziej_Szczurko_Possibilities_And_Directions_For_Usage_Of_Active_2017.pdf 3,68 MB
Score (nominal)5
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