Improvements in Chinese agricultural Industry – Go Global Impementation Perspective
AbstractThe aim of the article is to present the directions of Go Global strategy oriented on modernizing Chinese agri-food sector by implementing modern solutions and deepening technological progress, which in turn allows to increase the competitiveness of entities in this sector.The article will present the implementation of modern agricultural technologies that allow for environmentally friendly production, as an expression of shaping the social responsibility and ecological awareness of producers in Chinese agri-food sector. They are aimed at increasing the quality of agricultural products, in the context of increasing the level of needs fulfillment and increasing the nutritional security of consumers. The next part of the article will show the expenditures earmarked as part of the Go Global strategy for the development of new technologies in various links of the agri-food sector. The consideration will be supported by examples of solutions implemented by Chinese producers in selected areas of this sector. In the final part, the outcomes and prospects for further development of the agrifood sector in China in the context of Go Global strategy will be outlined. The article will be based on the analysis of data obtained from reports of specialist research institutes and consulting agencies, as well as other secondary sources of information
|Publication size in sheets||1.1|
Conference Proceedings. Book of Abstracts BESSH-2018. International Conference on “Business Economic, Social Science & Humanities” (BESSH-2018), 2018, Academic Fora, ISBN 978-969-683-925-5, 30 p.
BESSH-2018_Abstract_Conference_Proceeding (2).pdf / No licence information (file archived - login or check accessibility on faculty)
|Keywords in English||Chinese Agri-Food Industry, Go Global, Innovations In Agriculture, New Technologies|
|Not used for evaluation||yes|
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