Recovery of high added-value compounds from brewing and distillate processing by-products

Adriana Skendi , Joanna Harasym , Charis M. Galanakis

Abstract

n/a
Author Adriana Skendi - [Eastern Macedonia and Thrace Institute of Technology]
Adriana Skendi,,
-
- Eastern Macedonia and Thrace Institute of Technology
, Joanna Harasym (EaE / IChaFT / DBaFA)
Joanna Harasym,,
- Department of Biotechnology and Food Analysis
, Charis M. Galanakis - [ISEKI Food Association]
Charis M. Galanakis,,
-
- ISEKI Food Association
Pages189-225
Publication size in sheets1.8
Book Galanakis Charis M. (eds.): Sustainable Recovery and Reutilization of Cereal Processing By-Products, 2018, Woodhead Publishing, ISBN 9780081022146, 352 p., DOI:10.1016/B978-0-08-102162-0.01001-7
DOIDOI:10.1016/B978-0-08-102162-0.00007-1
Languageen angielski
File
Skendi_Harasym_Galanakis_Recovery_Of_Hihg_Added_Value.pdf 454,23 KB
Not used for evaluationyes
Score (nominal)0
Publication indicators Scopus Citations = 1; WoS Citations = 0
Citation count*7 (2020-09-23)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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