Fatty Acid Composition of Turkey Breast Muscle and the Salutogenic Feeding Regimen Formulations (a Pilot Study)

Zuzanna Goluch , Andrzej Okruszek , Gabriela Haraf , Robert Moroch , Artur Rybarczyk , Monika Wereńska , Mirosława Teleszko


Author Zuzanna Goluch (EaE / IChaFT / DAOFT)
Zuzanna Goluch,,
- Department of Animal Origin Food Technology
, Andrzej Okruszek (EaE / IChaFT / DAOFT)
Andrzej Okruszek,,
- Department of Animal Origin Food Technology
, Gabriela Haraf (EaE / IChaFT / DAOFT)
Gabriela Haraf,,
- Department of Animal Origin Food Technology
, Robert Moroch - West Pomeranian University of Technology Szczecin (ZUT)
Robert Moroch,,
, Artur Rybarczyk - Wrocław University of Environmental and Life Sciences (UPWr)
Artur Rybarczyk,,
, Monika Wereńska (EaE / IChaFT / DAOFT)
Monika Wereńska,,
- Department of Animal Origin Food Technology
, Mirosława Teleszko (EaE / IChaFT / DAOFT)
Mirosława Teleszko,,
- Department of Animal Origin Food Technology
Journal seriesJournal of Elementology, ISSN 1644-2296, (N/A 40 pkt)
Issue year2020
Publication size in sheets0.5
Keywords in EnglishDomestic Turkeys, Dietary Suplementation, Breast Muscle Oxidative Stability, Fatty Acid Profile
ASJC Classification1604 Inorganic Chemistry; 2303 Ecology; 2307 Health, Toxicology and Mutagenesis; 2310 Pollution
Languageen angielski
Goluch_Okruszek_Haraf_Moroch_Rybarczyk_Werenska_Teleszko_Fatty_Acid_Composition.pdf 351,82 KB
Score (nominal)40
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 0.638; WoS Impact Factor: 2018 = 0.733 (2) - 2018=0.785 (5)
Citation count*
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Founding:Statutory activities of the Department of Food Technology and Nutrition
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.