Price Relations between Individual Links in The Production and Distribution Channel of Cereals and Primary Processing Cereal Products on The Example of Poznanska Wheat Flour in Poland in the Years 2004 – 2018

Anna Olszańska

Abstract

The production and distribution of most food products with longer shelf life is often carried out in very complex and long marketing channels. The purpose of the study is to analyze and evaluate changes in price relations between individual links in the production and distribution channel of a selected primary processing cereal product. Data from 2004-2019 were taken from the studies of the Institute of Agricultural and Food Economics - National Research Institute - Agricultural Market. Analyses, Trends, Assessments. In the last years of the analysed period, there is a clear tendency to shape retail flour prices regardless of changing grain procurement price and flour sales prices. From 2011, retail prices of flour initially grew steadily and then were kept at a fairly stable level, which, with fluctuating prices at the previous two levels, contributed in total to the stability of achieving a high trading margin. This situation was slightly disturbed by the change in price formation policy of flour companies in 2018.
Author Anna Olszańska (E&F / DMaFE)
Anna Olszańska,,
- Department of Economics and Organization of Agri-Food Economy
Pages160-167
Publication size in sheets0.3
Book Soliman Khalid S. (eds.): Education Excellence and Innovation Management: A 2025 Vision to Sustain Economic Development during Global Challenges, 2020, International Business Information Management Association (IBIMA), ISBN 9780999855141
Keywords in EnglishPrice Transmission, Wheat, Procurement Price, Producer’s Prices, Retail Prices
Languageen angielski
File
Olszanska_Price_Relations_Between_Individual_Links.pdf 137,86 KB
Score (nominal)70
Score sourceconferenceList
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back