Verifications systems for ensuring food safety on the example of the woo to go restaurant

Katarzyna Szołtysek , Tytus Dudek

Abstract

n/a
Author Katarzyna Szołtysek (EaE / IChaFT / KAJ)
Katarzyna Szołtysek,,
- Katedra Analizy Jakości
, Tytus Dudek
Tytus Dudek,,
-
Pages22-36
Publication size in sheets0.7
Book Borkowski Stanisław, Rosak-Szyrocka Joanna (eds.): Significance of human resources and strategy in organization improvement, 2015, Croatian Quality Managers Saciety, ISBN 978953806702, 187 p.
Languageen angielski
Score (nominal)5
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